Ingredients

 

1 Cabbage

0.5 kg (17.64 ounces) potato

1 carrot

Yellow pumpkin, to taste

Pepper, to taste

Vermicelli, to taste

Water, to taste

 

Preparation

 

Heat the water with the lard, salt and pepper. When the water starts boiling, add the chopped vegetables. Finally, add the vermicelli and leave to cook