The Fajã dos Padres restaurant serves a careful selection of dishes with origins in the traditional Madeira cuisine. One can highlight the tuna and other fresh fish dishes, as well as the desserts and side dishes prepared from locally grown products.
 
The candid malmsey wine makes the honours of the house, as an aperitif. Do not miss the opportunity to accompany your main meal with the locally produced table wine.
 
The environment is relaxed, and even when the occupation rate is close to its limit it is the peacefulness of the surrounding landscape that prevails.
Restaurant characteristics
The Fajã dos Padres restaurant can host 120 persons.
The restaurant has two semi-covered areas, one of them with a thatched roof, which can host 50 persons. The remaining seats are on the open air and it is possible to seat about 40 persons along the southern front, over the beach, benefiting from the shadow of a group of huge palm trees.