Ingredients

1 kg pork with some fat

slices of bread, to taste

Marinade

Two cups of vinegar

10 garlic cloves

Laurel, to taste

Pepper, to taste

Marjoram or oreganos

Common salt, to taste

Preparation

Cut the meat into small pieces and season with salt. The following day, make the marinade and leave the meat to marinate at least three days on a pot of clay. The sauce should be enough to completely cover the meat. After fried, with the marinate, serve with bread.