Carne de Vinho e Alhos (Pork spiced with wine and garlic) is a typical specialty of Madeira Island.
This delicious meat dish consists of small pieces of pork meat left to marinate at least for a day in a mix of garlic wine vinegae and bay leaf, before it is cooked in the same sauce.
Almost every restaurant serves this typical specialty. It is one of the most appreciated dishes among locals and tourists.