Sopa de Milho Pisado (Crushed Corn Soup)
 
Ingredients
 
Crushed Corn
Beans
Potato (semilha)
Sweet-potato
Pumpkin
Burnet
Yam
Green Cabbage
Cow feet
Pork (fat/ lean)
Salt, to taste
Vegetables of the season
 
Preparation
 
Leave the crushed corn soaking overnight. Wash well, four our five times with fresh water. When you are ready to cook, leave the cow feet and green cabbage to cook over soft fire for 30 minutes.
Afterwards, add the vegetables per cooking order, and the crushed corn. Leave it for 1 hour and it will be ready to serve.